Red Tandoori Marinade

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 ounces plain yogurt
2 tablespoons vegetable oil
2 tablespoons fresh lemon juice
4 cloves garlic -- chopped
2 medium red chiles -- chopped ( optional )
2 tablespoons fresh coriander leaves -- chopped
1 tablespoon mild curry paste
2 tablespoons red tandoori paste
1 teaspoon cumin seeds -- roasted and ground
1 teaspoon garam masala
1 tablespoon tomato puree
1/2 teaspoon salt
100 milliliter milk

Preparation / Directions:

Put yogurt, oil, lemon, garlic, chiles, leaves and paste into blender and pulse until smooth as possible. Add remaining stuff, except milk, and pulse again. Add enough milk until mix is easy to pour. Color should be creamy scarlet. Put in fridge until needed.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes