Red Tandoori Marinade

Red Tandoori Marinade

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

5	ounces	plain yogurt
2	tablespoons	vegetable oil
2	tablespoons	fresh lemon juice
4	cloves	garlic -- chopped
2	medium	red chiles -- chopped ( optional )
2	tablespoons	fresh coriander leaves -- chopped
1	tablespoon	mild curry paste
2	tablespoons	red tandoori paste
1	teaspoon	cumin seeds -- roasted and ground
1	teaspoon	garam masala
1	tablespoon	tomato puree
1/2	teaspoon	salt
100	milliliter	milk

Preparation:

Put yogurt, oil, lemon, garlic, chiles, leaves and paste into blender and pulse until smooth as possible. Add remaining stuff, except milk, and pulse again. Add enough milk until mix is easy to pour. Color should be creamy scarlet. Put in fridge until needed.