Red Kidney Beans (Rajma)

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups red kidney beans
3 quarts water
1 teaspoon turmeric
1 tablespoon salt
1/4 cup oil
1 cup onion -- chopped
1 piece ginger -- chopped
1 teaspoon garam masala
3 medium chopped tomatoes
1 bunch coriander leaves for garnish

Preparation / Directions:

Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in chicken curry. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes