Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          red kidney beans
   3      quarts        water
   1      teaspoon      turmeric
   1      tablespoon    salt
     1/4  cup           oil
   1      cup           onion -- chopped
   1      1" piece      ginger -- chopped
   1      teaspoon      garam masala
   3                    chopped tomatoes
                        coriander leaves for garnish

Preparation:

Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in chicken curry. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.