Raw Tamarind Chutney (Chintakai Pacchadi)

Course : Curry
Serves: 1
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10 pieces raw tamarind pieces
1 dash turmeric
1 dash asafetida
10 medium red chiles
3 tablespoons oil
1 teaspoon peeled broken black gram dal -- (urad dal)
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
4 medium green chiles
1 teaspoon salt -- to taste

Preparation / Directions:

1. Add turmeric and salt to tamarind. Grind. Remove strands and any bits of seed. 2. Fry red chiles, black gram, mustard seeds and fenugreek. Strain. 3. Add this and green chiles to the tamarind. Grind. 4. In the remaining oil add asafetida and warm. Cool. Mix chutney in this oil.

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