Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    raw tamarind pieces
   1      pinch         turmeric
   1      pinch         asafetida
  10                    red chiles
   3      tablespoons   oil
   1      teaspoon      peeled broken black gram dal -- (urad dal)
   1      teaspoon      black mustard seeds
   1      teaspoon      fenugreek seeds
   4                    green chiles
                        salt -- to taste

Preparation:

1. Add turmeric and salt to tamarind. Grind. Remove strands and any bits of seed. 2. Fry red chiles, black gram, mustard seeds and fenugreek. Strain. 3. Add this and green chiles to the tamarind. Grind. 4. In the remaining oil add asafetida and warm. Cool. Mix chutney in this oil.