Rava Kesri

Course : Curry
Source:
Serves: 1
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Ingredients:

1 can condensed milk
1 can equivalent water
1 pound rava -- (semolina), about
1 cup chopped nuts -- (raisins, almonds),
2 tablespoons ghee
 

Preparation / Directions:

1. Roast rava for about 5 minutes, set aside 2. Boil condensed milk and water 3. While boiling add rava in small quantities, stirring to keep smooth 4. Add ghee 5. Add chopped nuts etc... 6. When mixture is smooth and does not stick too much, remove and set aside in greased dish. Pat down well. Cool, cut and serve garnished with sliced, blanched almonds.


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