Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           condensed milk
                        equivalent water
   1      pound         rava -- (semolina), about
                        chopped nuts -- (raisins, almonds),
                        -- to garnish
   2      tablespoons   ghee

Preparation:

1. Roast rava for about 5 minutes, set aside 2. Boil condensed milk and water 3. While boiling add rava in small quantities, stirring to keep smooth 4. Add ghee 5. Add chopped nuts etc... 6. When mixture is smooth and does not stick too much, remove and set aside in greased dish. Pat down well. Cool, cut and serve garnished with sliced, blanched almonds.