Course : Curry
Serves: 1
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2 cups red kidney bean
1 dash turmeric
2 tablespoons oil
1/2 piece ginger
3 medium tomatoes
3 quarts water
1 teaspoon salt
1 medium Onion
1 teaspoon garam masala
1 bunch coriander leaves

Preparation / Directions:

1. Wash beans and soak overnight. Change water and boil for 2 - 3 hours or 20 minutes in pressure cooker. 2. In the meantime chop onions, garlic and ginger fine and fry in oil. Add chopped tomatoes after a few minutes. 3. Add all spices and cook for a few minutes. 4. Add to the beans and cook again till the beans are soft and thoroughly cooked. 5. Garnish with coriander leaves and serve.

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