Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          red kidney bean
   1      pinch         turmeric
   2      tablespoons   oil
     1/2  inch          ginger
   3                    tomatoes
   3      quarts        water
   1      teaspoon      salt
   1                    onion
   1      teaspoon      garam masala
   1      sm. Bunch     coriander leaves

Preparation:

1. Wash beans and soak overnight. Change water and boil for 2 - 3 hours or 20 minutes in pressure cooker. 2. In the meantime chop onions, garlic and ginger fine and fry in oil. Add chopped tomatoes after a few minutes. 3. Add all spices and cook for a few minutes. 4. Add to the beans and cook again till the beans are soft and thoroughly cooked. 5. Garnish with coriander leaves and serve.