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Quick Rice Dosa (Kappa Ort) | ||||||
Course : Curry Source: Mangalorean Cuisine by Saranya S. Hegde Serves: 4 |
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Ingredients:
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Preparation / Directions:Wash the raw rice and grind it with grated coconut and cooked rice to a fine paste. The batter should be fairly thick. Add salt to taste. Keep the teapot tava on the fire and rub it with a little oil. Pour a ladleful of batter, cover it with a lid and cook until done.
Serves 4 - 6.
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