Punjabi Chicken

Course : Curry
Serves: 1
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4 medium chicken leg pieces
1 cup yogurt
5 1/2 teaspoons chile powder
5 grams garam masala
10 grams chat masala
1 bunch cilantro
1 teaspoon ginger-garlic paste
75 grams onions -- chopped
10 grams tomatoes
50 grams oil
1 dash orange red color
1 teaspoon salt to taste

Preparation / Directions:

Clean the chicken leg pieces. Mix ginger-garlic paste, yogurt, garam masala, salt, orange red color and chicken pieces. Keep aside for about 2 hours. Heat oil in a pan, fry chicken pieces only until they get light brown in color. Remove and place them in a plate. Fry the onions in the same oil, then add chicken pieces along with the gravy (remained in the above mix), tomatoes and fry until gravy becomes red color. Place all the gravy on a tray, then chicken pieces and garnish with cilantro on it.

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