Punjabi Chicken
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken leg pieces
   1      cup           yogurt
   5 1/2  teaspoons     chile powder
   5      grams         garam masala
  10      grams         chat masala
   1      bunch         cilantro
   1      teaspoon      ginger-garlic paste
  75      grams         onions -- chopped
  10      grams         tomatoes
  50      grams         oil
                        a pinch of orange red color
                        salt to taste
 

Preparation:

Clean the chicken leg pieces. Mix ginger-garlic paste, yogurt, garam masala, salt, orange red color and chicken pieces. Keep aside for about 2 hours. Heat oil in a pan, fry chicken pieces only until they get light brown in color. Remove and place them in a plate. Fry the onions in the same oil, then add chicken pieces along with the gravy (remained in the above mix), tomatoes and fry until gravy becomes red color. Place all the gravy on a tray, then chicken pieces and garnish with cilantro on it.