Pork And Vegetable Curry With Fresh Basil

Course : Curry
Serves: 4
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1 tablespoon vegetable oil
4 teaspoons red curry paste -- or 1 1/2 tsp. curry powder
1 pound lean boneless pork -- cut into thin slices
1 cup green beans -- cut into 1-1/2-inch lengths
1 medium Onion -- cut in wedges
2 tablespoons fish sauce
1 cup mushrooms -- thickly sliced
1 medium sweet red pepper -- cut into strips
14 ounces canned corn niblets
1/3 cup fresh basil -- chopped
1 teaspoon granulated sugar

Preparation / Directions:

In wok, or large nonstick skillet, heat oil over high heat; cook curry paste for 1 minute. Add pork; stir-fry for 3 minutes. Add green beans, onion and fish sauce; stir-fry for 5 minutes. Add mushrooms, red pepper and corn; stir-fry for about 2 minutes or until vegetables are tender. Add basil and sugar; stir-fry for 1 minute. Serve over steaming mounds of rice. Source: Canadian Living magazine Apr 95 Presented in article by Ann Lindsay: "Health and Well-Fare: Thai into the Trend"

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