Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   4      teaspoons     red curry paste -- or 1 1/2 tsp. curry
                        -- powder
   1      pound         lean boneless pork -- cut into thin
                        -- slices
   1      cup           green beans -- cut into
                        -- 1-1/2-inch lengths
   1                    onion -- cut in wedges
   2      tablespoons   fish sauce
   1      cup           mushrooms -- thickly sliced
   1                    sweet red pepper -- cut into strips
  14      ounces        canned corn niblets
     1/3  cup           fresh basil -- chopped
   1      teaspoon      granulated sugar

Preparation:

In wok, or large nonstick skillet, heat oil over high heat; cook curry paste for 1 minute. Add pork; stir-fry for 3 minutes. Add green beans, onion and fish sauce; stir-fry for 5 minutes. Add mushrooms, red pepper and corn; stir-fry for about 2 minutes or until vegetables are tender. Add basil and sugar; stir-fry for 1 minute. Serve over steaming mounds of rice. Source: Canadian Living magazine Apr 95 Presented in article by Ann Lindsay: "Health and Well-Fare: Thai into the Trend"