|
Parippu | ||||||||
Course : Curry Source: Maya Nair Serves: 1 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt.
| ||||||||