Course : Curry
Serves: 1
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1 cup moong dal
1 teaspoon turmeric powder
1 teaspoon cumin seeds -- crushed
1 clove garlic -- (crushed), optional
1/2 cup coconut -- dried, optional
4 medium few curry leaves
1 teaspoon salt -- to taste

Preparation / Directions:

Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt.

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