Paneer Tamatari (Cottage Cheese In Tomato Gravy)

Course : Curry
Serves: 1
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250 gram paneer -- cut in 1 inch cubes
2 sticks cinnamon -- (2 inch)
1 tablespoon sugar
1 teaspoon red chile powder
1 teaspoon cardamom powder
1 tablespoon ginger -- julienne
1 medium one lemon -- juice of
2 cups roughly chopped canned tomatoes with juice
2 medium chopped green chiles
1/3 cup chopped coriander
1/2 cup cream
2 tablespoons oil
1 teaspoon salt -- to taste
1/2 teaspoon roasted cumin powder -- for garnish
1 tablespoon chopped coriander leaves -- for garnish
1 tablespoon cream -- for garnish

Preparation / Directions:

Cook the tomatoes with sugar, red chile powder, cardamom powder, cinnamon for about 5 minutes. Cool, remove cinnamon and blend until smooth. Heat oil and cook the tomato puree for a few minutes with ginger, green chiles, lemon and coriander. Add salt and then add the paneer cubes. Reduce the heat, add the cream and stir. Taste and adjust seasoning. Garnish with a swirl of cream, roasted cumin powder and coriander leaves.

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