Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      gram          paneer -- cut in 1" cubes
   2      sticks        cinnamon -- (2 inch)
   1      tablespoon    sugar
   1      teaspoon      red chile powder
   1      teaspoon      cardamom powder
   1      tablespoon    ginger -- julienne
                        one lemon -- juice of
   2      cups          roughly chopped canned tomatoes with
                        -- juice
   2                    chopped green chiles
     1/3  cup           chopped coriander
     1/2  cup           cream
   2      tablespoons   oil
                        salt -- to taste
     1/2  teaspoon      roasted cumin powder -- for garnish
   1      tablespoon    chopped coriander leaves -- for garnish
   1      tablespoon    cream -- for garnish

Preparation:

Cook the tomatoes with sugar, red chile powder, cardamom powder, cinnamon for about 5 minutes. Cool, remove cinnamon and blend until smooth. Heat oil and cook the tomato puree for a few minutes with ginger, green chiles, lemon and coriander. Add salt and then add the paneer cubes. Reduce the heat, add the cream and stir. Taste and adjust seasoning. Garnish with a swirl of cream, roasted cumin powder and coriander leaves.