Paneer - 2

Course : Curry
Serves: 4
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800 grams cottage cheese
1 cup oil for frying
20 pieces curry leaves
20 grams Kashmiri deghi mirch paste
4 grams black pepper powder
30 milliliters lemon juice
1 teaspoon salt to taste
100 grams gram flour
10 grams coriander powder
3 grams black pepper powder
1 dash saunf -- (aniseed) powder
1 gram all spice powder
10 grams ginger
5 medium green chiles -- chopped fine
10 grams Kashmiri deghi mirch paste

Preparation / Directions:

CUT the cottage cheese into five cm cubes. Mix all the marinade ingredients and marinate the cottage cheese in this paste for 30 minutes. Mix all ingredients for the batter. Add enough water and mix to a thick paste. Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil until done.

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