Paneer

Paneer - 2

Course :	Curry
From:	HungryMonster.com
Serves:	4

Ingredients:

800	grams	cottage cheese
1	cup	oil for frying
20	pieces	curry leaves
		---FOR THE MARINADE---
20	grams	Kashmiri deghi mirch paste
4	grams	black pepper powder
30	milliliters	lemon juice
1	teaspoon	salt to taste
		---FOR THE BATTER---
100	grams	gram flour
10	grams	coriander powder
3	grams	black pepper powder
1	dash	saunf -- (aniseed) powder
1	gram	all spice powder
10	grams	ginger
5	medium	green chiles -- chopped fine
10	grams	Kashmiri deghi mirch paste

Preparation:

CUT the cottage cheese into five cm cubes. Mix all the marinade ingredients and marinate the cottage cheese in this paste for 30 minutes. Mix all ingredients for the batter. Add enough water and mix to a thick paste. Heat oil and season with curry leaves. Dip the paneer cubes in the prepared batter and deep fry in hot oil until done.