Orange Red Pepper Radish and Red Onion Salad

Course : Curry
Serves: 4
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1 medium romaine lettuce -- cut
1 medium sweet juicy orange -- cut up
1 bunch radishes -- sliced
1 medium red bell pepper -- cut into strips
1/2 medium red onion -- sliced very
2 tablespoons olive oil to taste
1 medium lemon/lime juice -- to taste
1 teaspoon salt to taste
1 teaspoon cumin to taste
1 teaspoon cayenne pepper or harissa -- to taste

Preparation / Directions:

Arrange romaine on platter then top with orange, radishes, bell pepper and onion. Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne. Source: Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.

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