Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium head romaine lettuce -- cut
1 thin shreds
1 medium sweet juicy orange -- cut up
1 bunch radishes -- sliced
1 red bell pepper -- cut into strips
1/2 red onion -- sliced very
olive oil to taste
lemon/lime juice -- to taste
salt to taste
cumin to taste
cayenne pepper or harissa -- to taste
Preparation:
Arrange romaine on platter then top with orange, radishes, bell pepper and onion. Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne.
Source: Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.
