Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup brown peas or black-eyed peas
1 cup white pumpkin -- cubed
1 cup yellow pumpkin -- cubed
2 medium green chiles -- (or 3), sliced
1 can coconut milk -- (1 1/2 cups)
1 bunch few curry leaves
1 teaspoon salt -- to taste

Preparation / Directions:

Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chiles. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes