Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           brown peas or black-eyed peas
   1      cup           white pumpkin -- cubed
   1      cup           yellow pumpkin -- cubed
   2                    green chiles -- (or 3), sliced
   1      can           coconut milk -- (1 1/2 cups)
                        few curry leaves
                        salt -- to taste

Preparation:

Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chiles. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.