Nut Masala

Course : Curry
Source:
Serves: 6
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Ingredients:

2 tablespoons vegetable oil
1 tablespoon cumin seeds
1 tablespoon cardamom seeds
1 tablespoon poppy seeds
1 tablespoon black peppercorns
2 cloves garlic -- crushed
1 piece fresh ginger root -- (1 inch), grated
2 ounces blanched almonds -- (or), chopped
1/4 cup unsalted cashew nuts
1/4 cup boiling water
 

Preparation / Directions:

Heat oil in a heavy skillet, add spices and cook over medium heat 5 to 10 minutes, until golden brown, stirring constantly. Add garlic and gingerroot and cook 2 minutes more, then cool. Put spice mixture in a blender or food processor fitted with the metal blade. Add almonds or cashew nuts and water; grind to a smooth paste. Cover tightly and keep in a cool place for up to 1 month.


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