Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vegetable oil
   1      tablespoon    cumin seeds
   1      tablespoon    cardamom seeds
   1      tablespoon    poppy seeds
   1      tablespoon    black peppercorns
   2      cloves        garlic -- crushed
   1      piece         fresh ginger root -- (1 inch), grated
   2      ounces        blanched almonds -- (or), chopped
                        unsalted cashew nuts
     1/4  cup           boiling water

Preparation:

Heat oil in a heavy skillet, add spices and cook over medium heat 5 to 10 minutes, until golden brown, stirring constantly. Add garlic and gingerroot and cook 2 minutes more, then cool. Put spice mixture in a blender or food processor fitted with the metal blade. Add almonds or cashew nuts and water; grind to a smooth paste. Cover tightly and keep in a cool place for up to 1 month.