Nectarine Ginger Chutney

Course : Curry
Source:
Serves: 1
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Ingredients:

3/4 pound fresh ginger -- minced
6 cups granulated sugar
3 cups cider vinegar
6 cloves garlic -- mashed
8 pounds nectarines -- (about 24 medium), -- pitted and cubed
2 medium onions -- chopped
1 1/2 cups lemon juice
1 cup golden raisins
1 cup raisins
 

Preparation / Directions:

Cover ginger with water in a saucepan and bring to a boil, turn down heat and simmer until tender, 35-40 minutes. In a large non-aluminum pot, mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a boil and add remaining ingredients. Cook until thick, about 1 1/2 hours.


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