Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         fresh ginger -- minced
   6      cups          granulated sugar
   3      cups          cider vinegar
   6      cloves        garlic -- mashed
   8      pounds        nectarines -- (about 24 medium),
                        -- pitted and cubed
   2      medium        onions -- chopped
   1 1/2  cups          lemon juice
   1      cup           golden raisins
   1      cup           raisins

Preparation:

Cover ginger with water in a saucepan and bring to a boil, turn down heat and simmer until tender, 35-40 minutes. In a large non-aluminum pot, mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a boil and add remaining ingredients. Cook until thick, about 1 1/2 hours.