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Nariyal Shorba (Coconut Soup)


Course : Curry
Serves: 6
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Ingredients:


2 medium coconuts

6 teaspoons cornstarch

1 teaspoon cumin seeds

2 tablespoons ghee

2 medium curry leaves

---TO BE GROUND INTO A PASTE---

2 tablespoons chopped coriander

2 small green chiles

1 teaspoon lemon juice
 

Preparation / Directions:


Preparation time: 20 minutes Cooking time: 10 minutes 1. Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk. 2. Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute. 3. Mix the cornstarch and coconut milk, add to the paste and boil for a few minutes.

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