Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    coconuts
   6      teaspoons     cornstarch
   1      teaspoon      cumin seeds
   2      tablespoons   ghee
   2                    curry leaves
                        ***TO BE GROUND INTO A PASTE***
   2      tablespoons   chopped coriander
   2      small         green chiles
   1      teaspoon      lemon juice

Preparation:

Preparation time: 20 minutes Cooking time: 10 minutes 1. Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk. 2. Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute. 3. Mix the cornstarch and coconut milk, add to the paste and boil for a few minutes.