Nariyal Chutney (Coconut Chutney)

Course : Curry
Serves: 4
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Ingredients:

1 1/2 cups coconut pieces
10 medium green chiles -- (to 12)
1 piece ginger
4 cloves garlic
6 tablespoons chopped cilantro
1 teaspoon salt -- to taste
1 tablespoon lemon juice
---TEMPERING---
1 Cup fried chana dal or cashew nuts
1 dash asafetida
10 medium curry leaves
2 teaspoons gram dal
1 tablespoon oil
2 teaspoons cashews
1 teaspoon mustard seeds
 

Preparation / Directions:

1. Grind all ingredients (other than tempering ingredients) to a paste adding a little water. Pour into a serving dish. 2. For tempering, heat oil, and fry the ingredients. Pour over the chutney.


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