Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups coconut pieces
10 green chiles -- (to 12)
1 1 inch piece ginger
4 cloves garlic
6 tablespoons chopped cilantro
salt -- to taste
1 tablespoon lemon juice
***TEMPERING***
fried chana dal or cashew nuts
1 pinch asafetida
10 curry leaves
2 teaspoons -- ¥
1 gram dal
1 tablespoon oil
2 teaspoons cashews
1 teaspoon mustard seeds
Preparation:
1. Grind all ingredients (other than tempering ingredients) to a paste adding a little water. Pour into a serving dish.
2. For tempering, heat oil, and fry the ingredients. Pour over the chutney.
