Nariyal Barfi

Course : Curry
Serves: 4
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1 cup grated coconut
1 cup sugar
1/4 cup cashew nuts -- chopped
6 whole cardamoms -- crushed
2 teaspoons ghee
1 cup water

Preparation / Directions:

Dessert made from coconut and cashew nuts. Preparation time: 5 minutes Cooking time: 10 minutes 1. Grease a plate with ghee and set aside. 2. Heat the sugar and water on a low heat to make a thick syrup. Remove the scum from the syrup. 3. Add the grated coconut and crushed cardamoms. Mix well. 4. Turn off the heat while it is still a thick pouring consistency. Add the chopped cashew nuts. Mix well. 5. Pour the coconut mixture on the greased plate and quickly spread with a spatula. 6. After a few minutes cut into diamond shaped pieces with a sharp knife. Store in an airtight container

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