Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           grated coconut
   1      cup           sugar
     1/4  cup           cashew nuts -- chopped
   6                    cardamoms -- crushed
   2      teaspoons     ghee
   1      cup           water

Preparation:

Dessert made from coconut and cashew nuts. Preparation time: 5 minutes Cooking time: 10 minutes 1. Grease a plate with ghee and set aside. 2. Heat the sugar and water on a low heat to make a thick syrup. Remove the scum from the syrup. 3. Add the grated coconut and crushed cardamoms. Mix well. 4. Turn off the heat while it is still a thick pouring consistency. Add the chopped cashew nuts. Mix well. 5. Pour the coconut mixture on the greased plate and quickly spread with a spatula. 6. After a few minutes cut into diamond shaped pieces with a sharp knife. Store in an airtight container