Naan - Ya Gotta Have It

Course : Curry
Serves: 1
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4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt -- to taste
1 large egg -- beaten
6 tablespoons plain yogurt
3 tablespoons butter or ghee -- melted
1 cup milk -- (about)
1 tablespoon poppy seeds

Preparation / Directions:

Sift flour, baking powder, baking soda and salt together in a bowl. Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in enough milk to make a soft dough. Cover with a damp cloth and place in a warm place for 2 hours. Preheat oven to 400F (205 C). Knead dough on a floured surface for 2 or 3 minutes until smooth. Divide into 8 pieces Roll each piece into a ball then into ovals about 6 inches long. If you must use a baking sheet, grease it and brush the underside of the bread with water. Brush the other side with butter and sprinkle with poppy seeds. Bake 6 to 10 minutes until puffy and golden brown. (This is where the stone makes a difference)

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