Naan - Ya Gotta Have It
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          all-purpose flour
   1      teaspoon      baking powder
     1/2  teaspoon      baking soda
                        salt -- to taste
   1                    egg -- beaten
   6      tablespoons   plain yogurt
   3      tablespoons   butter or ghee -- melted
   1      cup           milk -- (about)
   1      tablespoon    poppy seeds
 

Preparation:

Sift flour, baking powder, baking soda and salt together in a bowl. Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in enough milk to make a soft dough. Cover with a damp cloth and place in a warm place for 2 hours. Preheat oven to 400F (205 C). Knead dough on a floured surface for 2 or 3 minutes until smooth. Divide into 8 pieces Roll each piece into a ball then into ovals about 6 inches long. If you must use a baking sheet, grease it and brush the underside of the bread with water. Brush the other side with butter and sprinkle with poppy seeds. Bake 6 to 10 minutes until puffy and golden brown. (This is where the stone makes a difference)