Mutton Kolhapuri (Hot And Spicy)

Course : Curry
Serves: 1
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2 tablespoons oil
4 medium Onions sliced
2 1/2 teaspoons crushed garlic
1 teaspoon crushed ginger
2 1/2 teaspoons chile paste
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 kilogram boneless mutton cut into 1 1/2 inch cubes
4 medium ripe tomatoes chopped
1 teaspoon salt
1 1/2 cups water
3 whole dried chiles fried in oil to garnish
1 piece finely shredded ginger to garnish
---masala ---
1 1/2 tablespoons coriander seeds
2 teaspoon blades mace
4 whole cloves
2 teaspoons black peppercorn
2 pieces cinnamon stick
3 medium dried red chiles broken
1 cup freshly grated coconut

Preparation / Directions:

Prepare the masala by putting all ingredients except the coconut in a pan and roast over low fire till they smell fragrant. Then grind to a powder after cooling. Add the coconut and grind to mix well. Heat oil and sauté onions until golden brown. Add the ginger, garlic and chile paste and cook for few minutes. Then add the turmeric and coriander powder and sauté for a few minutes. Now add the meat and sauté till brown all over. Put in the masala paste and sauté for 15 minutes. Then add the tomatoes and salt. Add water and cook over low heat stirring from time to time until the meat is tender. Garnish with fried chiles and ginger and serve with white boiled rice. Source: Vainav Patel

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