Mint Chutney - 2

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup packed coriander leaves
1/2 cup packed mint leaves
1/4 cup chopped onion
2 medium green chiles -- deseeded and chopped
1/2 teaspoon roasted cumin powder
2 teaspoons lemon juice
1 teaspoon salt -- to taste

Preparation / Directions:

In a blender, grind all the ingredients to a smooth paste, adding little water, if required. Store in a jar in the refrigerator. You can vary the proportion of the mint and the coriander leaves, according to your liking.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes