Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup packed coriander leaves
1/2 cup packed mint leaves
1/4 cup chopped onion
2 green chiles -- deseeded and
-- chopped
1/2 teaspoon roasted cumin powder
2 teaspoons lemon juice
salt -- to taste
Preparation:
In a blender, grind all the ingredients to a smooth paste, adding little water, if required.
Store in a jar in the refrigerator.
You can vary the proportion of the mint and the coriander leaves, according to your liking.
