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Mint Chutney (Pudinaku Pacchadi) | ||||||||
Course : Curry Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Wet tamarind in a little water.
2. Pluck and clean mint leaves. Dry.
3. Fry red chiles, mustard seeds, black gram. Remove from the frying pan for masala.
4. Fry mint leaves until the colour turns dark. Cook well. Grind the masala with tamarind and salt. Add mint leaves and grind.
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