Mint Chutney (Pudinaku Pacchadi)

Course :	Curry
From:	HungryMonster.com
Serves:	1

Ingredients:

1	bunch	mint leaves
4	medium	red chiles
1	teaspoon	black mustard seeds
1	teaspoon	peeled broken black gram dal -- (urad dal)
1	tablespoon	oil
		tamarind -- the size of a small lemon
1	teaspoon	salt -- to taste

Preparation:

1. Wet tamarind in a little water. 2. Pluck and clean mint leaves. Dry. 3. Fry red chiles, mustard seeds, black gram. Remove from the frying pan for masala. 4. Fry mint leaves until the colour turns dark. Cook well. Grind the masala with tamarind and salt. Add mint leaves and grind.