Methi Kofta

Course : Curry
Serves: 4
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1 bunch methi -- (fenugreek) or cilantro leaves, finely chopped
2 whole potatoes -- boiled and mashed
1 medium Onion -- finely chopped
3 medium green chiles -- finely chopped
1/4 cup grated cheese
1 teaspoon salt -- to taste
2 tablespoons maida -- (fine flour) dissolved in a litte water to make a smooth paste
2 tablespoons oil -- as needed
1 cup spinach leaves
2 medium tomatoes -- chopped
1 medium Onion -- chopped
1/2 piece ginger -- finely chopped
1/2 cup cream
1 dash red chile powder
1 teaspoon salt -- to taste
2 tablespoons oil -- as needed

Preparation / Directions:

Vegetable and Cheese stuffed balls in Spinach gravy. Preparation time: 25 minutes Cooking time: 40 minutes 1. Clean the spinach, chop finely, boil and grind to a paste. 2. For the Koftas, mix the methi leaves, potato, cheese, onions, green chiles and salt together. 3. Shape into small balls. Dip in the fine flour mixture and fry until crisp. Keep aside. 4. For the gravy, grind the onions, tomatoes and ginger to a fine paste. 5. Heat oil in a pan, add the spice paste and fry for 5 minutes. 6. Stir the spinach paste and stir fry for another 5 minutes. 7. Mix in cream and bring the mixture to a boil. 8. To serve, place the Koftas in the dish and pour the gravy on top. Serve hot.

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