Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR THE KOFTAS***
   1      bunch         methi -- (fenugreek) or
                        -- cilantro leaves, finely chopped
   2                    potatoes -- boiled and mashed
   1                    onion -- finely chopped
   3                    green chiles -- finely chopped
     1/4  cup           grated cheese
                        salt -- to taste
   2      tablespoons   maida -- (fine flour)
                        - dissolved in a little water to make a
                        - smooth paste
                        oil -- as needed
                        ***FOR THE GRAVY***
   1      cup           spinach leaves
   2                    tomatoes -- chopped
   1                    onion -- chopped
     1/2  piece         ginger -- finely chopped
     1/2  cup           cream
   1      pinch         red chile powder
                        salt -- to taste
                        oil -- as needed

Preparation:

Vegetable and Cheese stuffed balls in Spinach gravy. Preparation time: 25 minutes Cooking time: 40 minutes 1. Clean the spinach, chop finely, boil and grind to a paste. 2. For the Koftas, mix the methi leaves, potato, cheese, onions, green chiles and salt together. 3. Shape into small balls. Dip in the fine flour mixture and fry until crisp. Keep aside. 4. For the gravy, grind the onions, tomatoes and ginger to a fine paste. 5. Heat oil in a pan, add the spice paste and fry for 5 minutes. 6. Stir the spinach paste and stir fry for another 5 minutes. 7. Mix in cream and bring the mixture to a boil. 8. To serve, place the Koftas in the dish and pour the gravy on top. Serve hot.