Masoor Dal - 1

Course : Curry
Serves: 1
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Ingredients:

1 cup masoor dal
1 medium tomato
1 medium Onion
2 medium red chiles
1 dash turmeric
1 teaspoon salt to taste
2 piece bay leaf
1/2 teaspoon coriander powder
1/4 teaspoon chile powder
 

Preparation / Directions:

1. Cook Dal in 3 cups water. Bring to boil and remove foam. 2. Add bay leaves, turmeric, and a few drops of oil, and continue to boil. 3. Mash mixture. 4. Add tomato and salt, and heat for a couple of minutes more. 5. Fry onion, red chiles, coriander and chile powders, and add to daal.


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