Preparation:
1. Cook Dal in 3 cups water. Bring to boil and remove foam.
2. Add bay leaves, turmeric, and a few drops of oil, and continue to boil.
3. Mash mixture.
4. Add tomato and salt, and heat for a couple of minutes more.
5. Fry onion, red chiles, coriander and chile powders, and add to daal. |
