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Mango Rasagolla | |||||||
Course : Curry Serves: 6 |
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Ingredients:
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Preparation / Directions:Variation of a popular Dessert from West Bengal.
Preparation time: 10 minutes Cooking time: 15 minutes
1. Boil the milk on a high flame and cook until thick, stirring continuously.
2. Cool and add the sugar.
3. Top with mango pieces and surround with chopped pistachios.
How to serve. Squeeze out a little syrup from the rasagoollas. Discard the syrup. Spread the milk mixture on the rasagoolla halves. Top with mango pieces and surround with chopped pistachios.
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