Mango Rasagolla
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         rasagollas -- cut in halves
                        (bengali sweet -- available in cans)
     1/2  liter         milk
   3      tablespoons   sugar
                        few drops rose essence -- kewra essence (or)
                        prepared saffron
   1                    alphonso mango -- chopped
   1      tablespoon    chopped pistachios
 

Preparation:

Variation of a popular Dessert from West Bengal. Preparation time: 10 minutes Cooking time: 15 minutes 1. Boil the milk on a high flame and cook until thick, stirring continuously. 2. Cool and add the sugar. 3. Top with mango pieces and surround with chopped pistachios. How to serve. Squeeze out a little syrup from the rasagoollas. Discard the syrup. Spread the milk mixture on the rasagoolla halves. Top with mango pieces and surround with chopped pistachios.