Mango Pudding, Non-Dairy

Course : Curry
Source:
Serves: 2
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Ingredients:

1 medium ripe mango
1 medium orange, juice of
1 medium lime, juice of
5 ounces soft or firm low-fat tofu -- (1% fat)
3 tablespoons sugar
 

Preparation / Directions:

Toss in a blender and puree. Pour into serving bowls and chill one hour.


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