Preparation / Directions:
Boil the lamb in a pressure cooker for few minutes. Fry the above masala ingredients in a pan without oil and grind to a fine paste. Heat oil in a pan, fry chopped onions along with ginger-garlic paste, cinnamon for 3 minutes. Then add boiled lamb, ground masala paste and cook until tender. Now add chopped tomatoes, coconut milk, salt and cook until it is done. In a separate pan, fry curry leaves, small onions until brown and add to the curry. Serve with lemon juice on it.