Lamb Mulligatawny Curry

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


300 gram lamb
75 grams small onions
2 teaspoons ginger-garlic paste
5 grams cinnamon
100 gram tomatoes
1 bunch curry leaves
1/2 cup coconut milk
1/2 teaspoon turmeric
1 medium lemon
75 grams oil
1 teaspoon salt to taste
---for preparing masala---
10 grams red chiles
10 grams coriander seeds
10 grams cumin seeds
10 grams fennel seeds
10 grams pepper corns
20 grams Bengal gram

Preparation / Directions:

Boil the lamb in a pressure cooker for few minutes. Fry the above masala ingredients in a pan without oil and grind to a fine paste. Heat oil in a pan, fry chopped onions along with ginger-garlic paste, cinnamon for 3 minutes. Then add boiled lamb, ground masala paste and cook until tender. Now add chopped tomatoes, coconut milk, salt and cook until it is done. In a separate pan, fry curry leaves, small onions until brown and add to the curry. Serve with lemon juice on it.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes