Lamb Mulligatawny Curry
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 300      gram          lamb
  75      grams         small onions
   2      teaspoons     ginger-garlic paste
   5      grams         cinnamon
 100      gram          tomatoes
   1      bunch         curry leaves
     1/2  cup           coconut milk
     1/2  teaspoon      turmeric
   1                    lemon
  75      grams         oil
                        salt to taste
                        ***for preparing masala***
  10      grams         red chiles
  10      grams         coriander seeds
  10      grams         cumin seeds
  10      grams         fennel seeds
  10      grams         pepper corns
  20      grams         Bengal gram
 

Preparation:

Boil the lamb in a pressure cooker for few minutes. Fry the above masala ingredients in a pan without oil and grind to a fine paste. Heat oil in a pan, fry chopped onions along with ginger-garlic paste, cinnamon for 3 minutes. Then add boiled lamb, ground masala paste and cook until tender. Now add chopped tomatoes, coconut milk, salt and cook until it is done. In a separate pan, fry curry leaves, small onions until brown and add to the curry. Serve with lemon juice on it.